Restaurant « La Table Di Mà »
Gastronomic cuisine with a thousand Mediterranean flavors
In the heart of the Corsican night, La Table Di Mà lights up, offering a culinary experience distinguished by a star in the MICHELIN Guide, three toques, and a score of 15/20 from Gault & Millau. This recognition celebrates our passion for authentic flavors and our commitment to a cuisine that honors the terroir and nature of our island. Under the creative direction of chef Vincent Champ, La Table Di Mà becomes the stage for a unique gustatory symphony, skillfully blending tradition and innovation. It is here that the poetry of the dishes merges with the elegance of the setting, promising an unforgettable evening under the sign of excellence and delicacy.
Chef Vincent Champ
Chef Vincent Champ, with his recognized talent, composes a cuisine that is both refined and generous, marked by a distinctive creative touch. Diners can indulge in exceptional dishes such as a variation of red tuna with Italian caviar or a heart of veal rib sublimely prepared, smoked with myrtle with a touch of maquis herb chlorophyll and a rich jus. Each dish is an ode to the richness of the Corsican terroir, served in a modern setting that invites relaxation and delight. The dining room, with its contemporary decor, opens onto the dazzling Mediterranean, offering meticulous and attentive service, making La Table Di Mà a magical place, especially for those privileged to spend the night at A Casa Di Mà, facing the splendid bay of Calvi.
