Skip to main content
  • Book a room

Promo Code

  • Book a table
Book a table in our gourmet restaurant « La Table di Mà », rated 1 star in the Michelin Guide.
  • Give a gift
Just want to make someone happy? Offer a tailor-made gift voucher with a dinner, aperitif or hotel stay.
  • Groups
To organise your group holiday, please contact us for a quote.
  • Your travel
For your plane or boat tickets, take advantage of a special discount by contacting our reservations department.

Élise, Camille and Jacques

Short supply chain

A passion for Corsican pigs at Urtaca

In the heart of Corsica's verdant Urtaca region, Jacques, in memory of his wife Marianne, embodies the ancestral tradition of pig breeding with unrivalled passion. As a breeder of Corsican pigs, he is committed to preserving and promoting this emblematic breed, while offering quality products that embody the authenticity and terroir of Corsica.

For Élise, Camille and Jacques, raising pigs is much more than a farming activity, it's a deeply-rooted family tradition. Coming from a line of breeders, they have inherited the know-how and techniques passed down from generation to generation. This connection with the past and their passion for Corsican pigs are at the heart of their commitment.

Concerned with the well-being of their animals and the preservation of the environment, Élise, Camille and Jacques practice farming methods that respect the land and its traditions. The pigs are raised in the open air, in conditions that allow them to flourish naturally. They are fed a healthy, balanced diet consisting mainly of cereals and local produce.

The pigs raised by Élise, Camille and Jacques give birth to exceptional products, renowned for their incomparable flavor and superior quality. Corsican pigmeat is renowned for its tenderness, pronounced flavor and melt-in-the-mouth texture. Each product reflects the craftsmanship and meticulous attention paid to every stage of the farming process.

By choosing to devote themselves to raising Corsican pigs, Élise, Camille and Jacques are helping to preserve this emblematic breed and enhance Corsica's agricultural heritage. Their products embody the authenticity and gastronomic richness of this Mediterranean island, while helping to boost the local economy.

Hôtel A Casa Di Mà

Route de Calvi
20260 Lumio, Corsica


Copyright ©2019-2024 A CASA DI MÀ, all rights reserved | Website created by création de site internet pour hôtel en Corse


Promo Code

Cookies user preferences
We use cookies to ensure you to get the best experience on our website. If you decline the use of cookies, this website may not function as expected.
Accept all
Decline all
Read more
Tools used to analyze the data to measure the effectiveness of a website and to understand how it works.
Google Analytics