La sommellerie hôtel 4 étoiles en Balagne
Riccardo Molfetta
Chief Sommelier & Director of Food and Beverage
Riccardo Molfetta, our renowned Chief Sommelier and Director of Food and Beverage, masterfully orchestrates the wine selection of our Michelin-starred restaurant, carefully renewing our offering each day.
The wine list crafted by Riccardo transcends the very idea of a traditional selection, emerging as a work of art born from an incessant quest, insatiable curiosity, and consuming passion.
Our range of wines is a true invitation to explore the excellence of Corsican, French, Italian, and global terroirs. It is designed to take our guests on an exceptional sensory adventure, magnifying the Michelin-starred culinary creations of Chef Vincent Champs.
