Bistronomic cuisine, inspired by Corsica
To share…
For staters…
In salad creamy burrata, pine nut crumble with olive and basil.
With our own brine, citrus fruit, peach and kumquat condiment.
Crunchy romaine with Caesar sauce, parmesan and anchovies, pickels
To follow…
Cooked and raw courgettes and tzatziki with smoked yoghurt and dill.
Stuffed with chestnuts, textured celery, barbecue sauce.
With fresh herbs, smoked baba ganoush, black rice tuile.
Our sweet delights…
Creamy cardamom, crispy gavotte, vanilla diplomate.
- Choux pastry filled with Madagascar vanilla, light chocolate sauce, creamy cream
Creamy and fresh segments, French meringue, citrus confit.
Pastoral Works…
We are at your entire disposal regarding allergens that may cause allergies or intolerances.
