First Sensation…
Cooked in their juice with spices juniper smoke, a perly consommé and orange blossom
Stuffed with pork, coffe onion juice, chives and marigols garden.
Cold cooked, horseradish blinis, gin-tonic sorbet brocciu cream, fennel and burner.
Marine Sensation…
Purple artichokes, béarnaise condiment, emulsified braising juice, agastache.
Cooked in a salt crust, celery rosette, smoked sauce to eat, nasturtium.
Terrestrial Sensation…
Beetroot and red fruit, grilled green beans and fresh almonds sage.
Agnolotti with eggplant yogourt, marinared apricot and sweet pepper. Peated whiskey and marjoran.
Pastoral Sensation…
Accompanied by homemade bread and jams from Domaine Orsini…
Last Sensation…
Cacao chrystalline, black citrus fruits, equatorial sorbet and coumarin, light note of iodine.
Myrthe liqueur and biscuit, sorbet and fresh fruit confit, crispy raspberry leaf.
Hazelnut iced parfait, with salted butter caramel insert, dried fruit crumble seed ice cream.
Rosemary ice cream, yellow peach chutney.
Our Signature Menus…
Vincent invite you to explore his culinary universe by savoring his signature menus, elaborated according to seasonal products and market inspirations.
In 5 acts
In 7 acts
In 9 acts
The wine world by the glass
from our chef sommelier Riccardo Molfetta
Discovery of Corsican Vineyards
Visit of Continental Vineyards
Stroll through the Champagne Vineyards
Experience the passion of wine through vineyards near and far
To guarantee a quality of cuisine and service, we advise our customers on a menu crafted by our Chef for any table larger than 7 people.
