First Sensation…
Cooked in their juice with spices juniper smoke, a perly consommé and orange blossom
Worked in salmis, civet with Minustellu, autumn condiment, black truffle of Aquitaine.
Crumbled with emmortelle, head velvet with roasted strawberries and fig leaves, prestige Caviar.
Marine Sensation…
Root vegetable and pear, smoked edible sauce, Béarnaise condiment, aniseed agastache.
Poached in crustacean butter, tomato essence with rum and saffron, fennel and nosturtium.
Terrestrial Sensation…
Wild mushrooms and nuts, fermented blackberries ans solted iodine, liquorice milk with peaty whisky.
Tangy turnip veil, stew juice, marinated apricots and sweet pepper, young herbs and shoots from the vegetable garden.
Pastoral Sensation…
Accompanied by homemade bread and jams from Domaine Orsini…
Last Sensation…
Smoked with fragrant vernal grass, fine crispy leaf, savory, light tangy note.
Refreshed with Timut pepper, sorbet flavored with fig leaves, savarin soaked in lime.
Hazelnut iced parfait, with salted butter caramel insert, dried fruit crumble seed ice cream.
Sorbet with herbs from maquis, macerated red fruits in compote.
Our Signature Menus…
Vincent invite you to explore his culinary universe by savoring his signature menus, elaborated according to seasonal products and market inspirations.
In 5 acts
In 7 acts
In 9 acts
The wine world by the glass
from our chef sommelier Riccardo Molfetta
Discovery of Corsican Vineyards
Visit of Continental Vineyards
Stroll through the Champagne Vineyards
Experience the passion of wine through vineyards near and far
To guarantee a quality of cuisine and service, we advise our customers on a menu crafted by our Chef for any table larger than 7 people.
