First Impression…

• Sea bream in myrtle gravalax,

  23€

  Granny Smith apple and celerycondiment, oscietra caviar.

• Marbled extra half-cooked duck foie gras

  26€

  Bitterness of cocao and marsala, citrus

• Fine tartlet with chestnut flour,

  28€

  Yesteryear vegetables and black diamond.

Between Land…

• Pork tenderloin in olive viennoise,

  39€

  braised breast, vanilla rutabaga calissons, jerusalem artichoke candies

• Saddle of lamb stuffed with the freshness of the undergrowth

  43€

  parnsnip gnocchi, mild spice juice, fig condiment.

And Sea…

• Red mullet with scents of seaweed,

  49€

  Peppered artichokes candied in olive oil and cucumber, juice with notes of tonka.

• Aiguillettes de Saint-Pierre blondies with rosemary butter

  51€

  Zucchini flowers stuffed with spider crabs, fragrant boils

Pastoral care…

• Cheeses and jam

  20€
  Aged farmhouse cheeses from Balagne.

Sweety flavours sounds good with…

• Thin strips of pumpkin with vanilla,

  20€

  Candied citron mousse and lemon caviar, roasted coffe from Ile Rousse.

• Black fig marmalade, creamy dulcey with timut berries,

  20€

  Creamy autumn honey ice cream from Lumio

• Crunchy chocolate with toulakalum bitterness

  20€

  lemon ginger confit