Our menu
and our menus


La Table di Mà Restaurant

All you have to do is walk through the doors of La Table di Mà to discover our menu, which changes regularly and is made from noble and gourmet products.

1 Michelin star restaurant Calvi

First Impression…


  • Sea bream in myrtle gravalax,

    23€

    Granny Smith apple and celerycondiment, oscietra caviar.

  • Marbled extra half-cooked duck foie gras

    26€

    Bitterness of cocao and marsala, citrus

  • Fine tartlet with chestnut flour,

    28€

    Yesteryear vegetables and black diamond.

Between Land…


  • Pork tenderloin in olive viennoise,

    39€

    braised breast, vanilla rutabaga calissons, jerusalem artichoke candies

  • Saddle of lamb stuffed with the freshness of the undergrowth

    43€

    parnsnip gnocchi, mild spice juice, fig condiment.

And Sea…


  • Red mullet with scents of seaweed,

    49€

    Peppered artichokes candied in olive oil and cucumber, juice with notes of tonka.

  • Aiguillettes de Saint-Pierre blondies with rosemary butter

    51€

    Zucchini flowers stuffed with spider crabs, fragrant boils

Pastoral care…


  • Cheeses and jam

    20€
    Aged farmhouse cheeses from Balagne.

Sweety flavours sounds good with…


For your comfort it is preferable to inform us of your desserts when placing your order.

  • Thin strips of pumpkin with vanilla,

    20€

    Candied citron mousse and lemon caviar, roasted coffe from Ile Rousse.

  • Black fig marmalade, creamy dulcey with timut berries,

    20€

    Creamy autumn honey ice cream from Lumio

  • Crunchy chocolate with toulakalum bitterness

    20€

    lemon ginger confit

We are at your entire disposal concerning allergens that can cause allergies or intolerances.

In order to guarantee a quality of cooking and service, we advise our customers a menu prepared by our Chef for any table of more than 8 people.

Our compositions…


« Enter the world of our chef Romain Roland, season after season, come and discover his suggestions largely inspired by seasonal products. We propose original menus in an intimate atmosphere ».

  • About the little Gourmet

    35€

    Available on request nearby our Hotel Manager (For children under the age of 10).

Our Chef will be able to modify the composition of our menus according to the market of the day

Variation around the sea

Myrtle bream
Spider crab with asciar caviar
Scampi quenelle
Roasted Lobster
Blackcurrant chocolate guanaja
Candied apple and its elixir
165€

Tasting invitation

Myrtle bream
Marbled foie gras
Langoustines
Veal farmer
Cheese
Chocolate
135€

All our prices are inclusive of VAT and service included.

Copyright ©2019-2020 A CASA DI MÀ, all rights reserved - Website made by agence web corse

Packages & Special offers

Réservation

Check-in
Check-out
Adults
Children
Infants
Promo Code