All you have to do is walk through the doors of La Table di Mà to discover our menu, which changes regularly and is made from noble and gourmet products.
Cold dill emulsion, caviar lemon and pink pepper, finger brioche.
Marbled of cacao, raspberry, almond and balsamic
Pear and candied citron condiment, slivers of walnuts, lemongrass.
Gourmet poached and celery, fresh tartare and lemon, donut and coriander.
Gnocchi with chestnuts, and sweet garlic pulp.
Burnt scorzonera, porcini mushrooms and sisco onions, vegetable jus with corsiocan wisky.
Textured squash, civet jus, small fillet tartare with a mushroom
Chanterelle mushrooms in meat juice, forest tartlet, Corsican tomme cheese, "Nuciola di Cervione".
Dining sauce, Aregno orange and dill viennese, buck wheat tuile and horse radish smoked milk
Shellfish sabayon, remy tuberous parsley, iodized flavors of glasswort
Apple tatin, shollots and vanilla, young shoots ans walnuts
For your comfort it is preferable to inform us of your desserts when placing your order.
Infused namelaka, pepper ganache, steamed cacao biscuit.
Rosemary cheesecake olive jam and tanguy vinaigrette
Mango and passions fruits sorbet.
Bitter lemon, hazelnut praline, cardamom granita.
We are at your entire disposal concerning allergens that can cause allergies or intolerances.
In order to guarantee a quality of cooking and service, we advise our customers a menu prepared by our Chef for any table of more than 8 people.
« Season after season, come and discover the suggestions largely inspired by seasonal products. We propose original menus in an intimate atmosphere ».
Available on request nearby our Hotel Manager (For children under the age of 10).
Our Chef will be able to modify the composition of our menus according to the market of the day
All our prices are inclusive of VAT and service included.