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Our menu
and our menus
All you have to do is walk through the doors of La Table di Mà to discover our menu, which changes regularly and is made from noble and gourmet products.
Booking desired
For all bookings from 8 people, we recommend you a single menu.
Michelin Guide
First Impression…
Tangy green zebra tomato gazpacho and sea beans
A slight bitterness of Cocoa and Marsala, figs and walnuts marmalade.
Vine peach jelly and pistachio.
Between earth…
Young carrots and jus.
Chestnut flour « Ravioles », lonzu and leeks and Kampot pepper Scented lamb jus.
And Sea…
Potatoes coloured with saffron, olive condiment, and roasted citrus juice.Potatoes coloured with saffron, olive condiment, and roasted citrus juice.
Butternut squash and sea spaghetti.
Pastoral care…
Balagne Farmers cheeses, Balagne Farmers cheeses, Fig jam from Orsini and hazelnut oil.
Sweety flavours sounds good with…
For your comfort it is preferable to inform us of your desserts when placing your order.
Cooled by a mint jelly.
Wine peach sorbet.
French meringue.
Our compositions…
« Enter the world of our chef Romain Roland, season after season, come and discover his suggestions largely inspired by seasonal products. We propose original menus in an intimate atmosphere ».
Available on request nearby our Hotel Manager (For children under the age of 12).
Our Chef will be able to modify the composition of our menus according to the market of the day
All our prices are inclusive of VAT and service included.
