First Impression…

• Corsican Red mullet and Brocciu

  32€

  Cooked in escabeche with hibiscus, beet origami, Corsican pomelo and Timut berry.

• Spirit of log, foie gras and amaretto

  35€

  Marbled of cacao, raspberry, almond and balsamic

• Fennel, safran and marigold tartlet,

  30€

  Blood orange and pine nut condiments, cadied pistils, creamy sauce.

• Three course oysters and Osetra caviar

  42€

  Gourmet poached and celery, fresh tartare and lemon, donut and coriander.

Between Land…

• Roast veal from Palasca,

  49€

  Gnocchi with chestnuts, black olive powder and sweet garlic pulp.

• Corsican beef cheek braised in Rappu,

  44€

  Stewed vegetables, beef marrow and strong juce.

• Corsican cockerel and stuffed cabbage

  42€

  Roasted kohlrabi rose, foie-gras, poultry jus with red cabbage.

And Sea…

• Langoustine in two ways

  52€

  Mashed brocoli with hazelnut butter, buckwheat tagliatelles trout eggs

• Sea bass roasted in mandarin oil.

  56€

  Smoked carrot, citrus bone juice, orange caramel and calamansi.

• John Dory in flower confit with Aregno lemon

  58€

  Leek and tarragon cannelloni, turmeric sauce and Muscat from Cap-Corse

Pastoral care…

• Cheeses and condiments

  22€

  Cheese with seasonal condiments, mature farmhouse cheese from Balagne.

Sweety flavours sounds good with…

• Chocolate and Hazelnut

  22€

  Crispy feuilletine, chocolat biscuit, praline whipped cream.

• Strawberry and kaffir lime Pavlova,

  22€

  Meringue, wild endive, soft biscuit.

• Rhum soufflé, citrus segments,

  22€

  Creamy madagascar vanilla cream.

• Freshness of peach and lavender

  22€

  Peach ice creamy scent of provence, Nepita