First Impression…

• Candied red tuna,

  29€

  "Criste sea" and lemon, crispy tapioca.

• Marbled extra half-cooked duck foie gras

  26€

  Bitterness of cocao and marsalaans strawberries.

• Small "Di Mà" garden

  22€

  Froth of fermented milk with Nepita.

• Creamy spider crab meat,

  45€

  Home-made Oscietra caviar.

Between Land…

• Rolled shoulder of lamb

  47€

  Juice infused with red pepper from kâmpôt, variation around beetroot.

• Almost farmhouse veal from Palasca,

  49€

  Ravioli with chestnut floor, stuffed with veal cheeks and brous.

And Sea…

• Lean with Mediterranean flavors,

  47€

  Saffron potato calissons and cucumber.

• Sea bass confit with sancho berries,

  49€

  New carrots roasted in coconut oil, smoked bone juice.

Pastoral care…

• Cheeses and condiments

  20€

  Cheese with seasonal condiments, mature farmhouse cheese from Balagne.

Sweety flavours sounds good with…

• Crunchy honeycomb tile with maquis honey,

  20€

  Cloud of refreshed cottage cheese wsith strawberries and pistachios.

• Grand Manier soufflé

  20€

  Pomelo segments, creamy Tahitian vanilla cream.

• Crispy spiral, creamy Caribbean ganache,

  20€

  Iced parfait with cacao nibs.