First Sensation...

• Scorzonera and Uncinatum truffle

  40€

  Like burnt wood, vegetable juice, condiment crispy salsify

• Oysters from the Diane Pond

  64€

  Raw, cooked ans Poached, around sweet pepper and raspberry

• Nustrale Pork

  38€

  In crispy ravioli, eggplant and Sisco onion, caviar consommé and garden savory-infused tamari…

Marine Sensation...

• Lean local meat and oscietra caviar

  64€

  Creamy from "forgotten" vegetable, butter with vermentinu, bearnaise condiment, tarragon pear

• Sea Bass from our coasts

  58€

  Roasted in a sauté pan, candied then smoked carrots aniseed herbs, citrus mousseline and cloves

Earthy Sensation..

• Black-legged Poultry

  56€

  Fillet in fig leaf, cooked beetroot, slight bitterness of tansy

• Heart of Aged Beef Rib

  60€
  Seared on Japanese barbecue, licorice mushrooms, hazelnut and parsley duxelles, peaty whisky animal jus…

Pastoral Sensation...

• Our Selection of Balagne Farmhouse Cheeses

  26€
  Accompanied by homemade bread and Domaine Orsini jams…

Final Sensation...

• Blackberry and verbena from the garden

  26€

  Cheesecake and verbena meringue petals, black fruit juice with Sciacarellu frozen gel.

• Coffee and Nepeta

  26€

  In the spirit of a mille-feuille, capuccino caramel, coffee espuma, roasted seed ice-cream

• Caribbean Soufflé

  26€

  Intense Madagascar vanilla icre cream, cervione hazelnut chocolate pastille