Our menu
and our menus


La Table di Mà Restaurant

All you have to do is walk through the doors of La Table di Mà to discover our menu, which changes regularly and is made from noble and gourmet products.

First Impression…


  • Corsican Red mullet and Brocciu

    32€

    Cooked in escabeche with hibiscus, beet origami, Corsican pomelo and Timut berry.

  • Spirit of log, foie gras and amaretto

    35€

    Marbled of cacao, raspberry, almond and balsamic

  • Fennel, safran and marigold tartlet,

    30€

    Blood orange and pine nut condiments, cadied pistils, creamy sauce.

  • Three course oysters and Osetra caviar

    42€

    Gourmet poached and celery, fresh tartare and lemon, donut and coriander.

Between Land…


  • Roast veal from Palasca,

    49€

    Gnocchi with chestnuts, black olive powder and sweet garlic pulp.

  • Corsican beef cheek braised in Rappu,

    44€

    Stewed vegetables, beef marrow and strong juce.

  • Corsican cockerel and stuffed cabbage

    42€

    Roasted kohlrabi rose, foie-gras, poultry jus with red cabbage.

And Sea…


  • Langoustine in two ways

    52€

    Mashed brocoli with hazelnut butter, buckwheat tagliatelles trout eggs

  • Sea bass roasted in mandarin oil.

    56€

    Smoked carrot, citrus bone juice, orange caramel and calamansi.

  • John Dory in flower confit with Aregno lemon

    58€

    Leek and tarragon cannelloni, turmeric sauce and Muscat from Cap-Corse

Pastoral care…


  • Cheeses and condiments

    22€

    Cheese with seasonal condiments, mature farmhouse cheese from Balagne.

Sweety flavours sounds good with…


For your comfort it is preferable to inform us of your desserts when placing your order.

  • Chocolate and Hazelnut

    22€

    Crispy feuilletine, chocolat biscuit, praline whipped cream.

  • Strawberry and kaffir lime Pavlova,

    22€

    Meringue, wild endive, soft biscuit.

  • Rhum soufflé, citrus segments,

    22€

    Creamy madagascar vanilla cream.

  • Freshness of peach and lavender

    22€

    Peach ice creamy scent of provence, Nepita

We are at your entire disposal concerning allergens that can cause allergies or intolerances.

In order to guarantee a quality of cooking and service, we advise our customers a menu prepared by our Chef for any table of more than 8 people.

Our compositions…


« Season after season, come and discover the suggestions largely inspired by seasonal products. We propose original menus in an intimate atmosphere ».

  • About the little Gourmet

    37€

    Available on request nearby our Hotel Manager (For children under the age of 10).

Our Chef will be able to modify the composition of our menus according to the market of the day

Variation around the sea

Red mullet and brocciu
Oscietra Caviar Spider Crab
Sea bass
Langoustine
Freshness peach
Chocolate and hazelnut
190€

Tasting invitation

Smoked green aspergus
Foie gras
Sea bass
Almost veal
Strawberry, kaffir lime
Chocolate and hazelnut
160€

All our prices are inclusive of VAT and service included.

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