Our menu
and our menus


La Table di Mà Restaurant

All you have to do is walk through the doors of La Table di Mà to discover our menu, which changes regularly and is made from noble and gourmet products.

1 Michelin star restaurant Calvi

First Impression…


  • Finely smoked swordfish marinated in pistachio oil

    26€
    Wakame and rhubarb condiment.
  • Half cooked marble « Foie Gras »

    24€
    Bitterness of cocoa and marsala, citrus fruits.
  • Langoustines marinated with bergamot

    25€
    Raw and cooked asparagus from Provence.
  • Small spring vegetable garden

    22€
    Borsh refreshed with wild marjoram.

Between Land…


  • Calf's cheek braised with myrtle

    42€
    Turnips stuffed with Sisco onions, juice with herbs.
  • Mignon and pork belly roasted with mild spices

    38€
    Young melting carrots and gnocchi.
  • Farmhouse squab in 2 ways

    42€
    French-style peas and morels

And Sea…


  • Cod confit in olive oil, stewed with Rapini

    41€
    Light essence of smoked fish bones, caviar osciètre.
  • Red mullet barbet stuffed with crispy potatoes

    46€
    Small candied fennels, matelote with rosemary perfume.
  • Roasted Blue Lobster with Tonka Butter

    68€
    Raw and baked Brassica, classic bisque.

Pastoral care…


  • Cheeses and jam

    18€
    Aged farmhouse cheeses from Balagne.

Sweety flavours sounds good with…


For your comfort it is preferable to inform us of your desserts when placing your order.

  • Like an After Eight

    18€

    Cooled by a mint jelly.

  • Creamy peach in a sphere of Dulcey chocolate

    18€

    Wine peach sorbet.

  • Like lemon with a taste of immortal flower

    18€

    French meringue.

We are at your entire disposal concerning allergens that can cause allergies or intolerances.

In order to guarantee a quality of cooking and service, we advise our customers a menu prepared by our Chef for any table of more than 8 people.

Our compositions…


« Enter the world of our chef Romain Roland, season after season, come and discover his suggestions largely inspired by seasonal products. We propose original menus in an intimate atmosphere ».

  • About the little Gourmet

    23€

    Available on request nearby our Hotel Manager (For children under the age of 12).

Our Chef will be able to modify the composition of our menus according to the market of the day

Variation around the sea

Spider crab caviar osciètre
Finely smoked swordfish
Lemon balm langoustine ravioli
Roasted Lobster
The orange
Tart freshness
145€

Tasting invitation

Finely smoked swordfish
Marbled foie gras
Candied cod
Farmer's pigeon
The Corsican cured wine
Creamy peach
120€

All our prices are inclusive of VAT and service included.

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