Our menu
and our menus

La Table di Mà Restaurant

All you have to do is walk through the doors of La Table di Mà to discover our menu, which changes regularly and is made from noble and gourmet products.

Booking desired

For all bookings from 8 people, we recommend you a single menu.

Michelin Guide

Testé et recommandé par le guide Michelin  Restaurant 3 fourchettes carteDesVins

First Impression…

  • Sea bream like a ceviche


    Tangy green zebra tomato gazpacho and sea beans

  • Half cooked marble « Foie Gras »


    A slight bitterness of Cocoa and Marsala, figs and walnuts marmalade.

  • Spider crab freshness of Nepita and peach


    Vine peach jelly and pistachio.

Between earth…

  • Farm raised haunch of tender veal


    Young carrots and jus.

  • Roasted saddle of Lamb


    Chestnut flour « Ravioles », lonzu and leeks and Kampot pepper Scented lamb jus.

And Sea…

  • Sea Bass confit


    Potatoes coloured with saffron, olive condiment, and roasted citrus juice.Potatoes coloured with saffron, olive condiment, and roasted citrus juice.

  • Dover sol, parmesan crust, smoky flavoured jus


    Butternut squash and sea spaghetti.

Pastoral care…

  • Cheeses and jam


    Balagne Farmers cheeses, Balagne Farmers cheeses, Fig jam from Orsini and hazelnut oil.

Sweety flavours sounds good with…

For your comfort it is preferable to inform us of your desserts when placing your order.

  • Like an After Eight


    Cooled by a mint jelly.

  • Creamy peach in a sphere of Dulcey chocolate


    Wine peach sorbet.

  • Like lemon with a taste of immortal flower


    French meringue.

Our compositions…

« Enter the world of our chef Romain Roland, season after season, come and discover his suggestions largely inspired by seasonal products. We propose original menus in an intimate atmosphere ».

  • About the little Gourmet


    Available on request nearby our Hotel Manager (For children under the age of 12).

Our Chef will be able to modify the composition of our menus according to the market of the day

Variation around lobster

Candied carpaccio kumquat and Timut berry
Traditional Royal Caviar Quenelle
Lemon balm ravioli
Thermidor style Scampi
Pomelos and Myrtle
Sour freshness with immortal freshness

(Served for all table guests)


Tasting invitation

Sea bream ceviche
Marbled of foie gras
Candied wolfish
Saddle of farm lamb
Apricot freshness
Creamy peach

(Served for all table guests)


All our prices are inclusive of VAT and service included.

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