All you have to do is walk through the doors of La Table di Mà to discover our menu, which changes regularly and is made from noble and gourmet products.
Cervione hazelnut and mustard seed condiment, smoked sea bream gravlax, white aspargus cream.
Poached in dill, herbaceous green juice, caviar lemon, crispy shizo leaf.
Crunchy beetroot tagliatelle, with amaretto, cherry and almond, Agastache and wine jus
With olives, cremay caulifloer and candiedlemon, lovage, black garlic sabayon, roasted tops
At your request, our maître d'hôtel will be able to offer you a fish or meat suggestion.
Young shoots, calamansi sisco onion tart
For your comfort it is preferable to inform us of your desserts when placing your order.
Chocolmat gavotte, candied orange zest, mint opaline, hazelnut liqueur ice cream.
Strawberry, balsamic and long pepper sorbet, strawberry and basil compote.
We are at your entire disposal concerning allergens that can cause allergies or intolerances.
In order to guarantee a quality of cooking and service, we advise our customers a menu prepared by our Chef for any table of more than 8 people.
Ludivine and Vincent invite you to explore their culinary universe by savouring their signature menus prepared according to seasonal products and market inspirations
Available on request nearby our Hotel Manager (For children under the age of 10). Pairing mocktail of 25cl at 14€
All our menus can be adapted to a vegetarian version
All our prices are inclusive of VAT and service included.
Your ferry up to 35% off
Continent - Corsica