All you have to do is walk through the doors of La Table di Mà to discover our menu, which changes regularly and is made from noble and gourmet products.
Like burnt wood, vegetable juice, condiment crispy salsify
Raw, cooked ans Poached, around sweet pepper and raspberry
In crispy ravioli, eggplant and Sisco onion, caviar consommé and garden savory-infused tamari…
Creamy from "forgotten" vegetable, butter with vermentinu, bearnaise condiment, tarragon pear
Roasted in a sauté pan, candied then smoked carrots aniseed herbs, citrus mousseline and cloves
Fillet in fig leaf, cooked beetroot, slight bitterness of tansy
Cheesecake and verbena meringue petals, black fruit juice with Sciacarellu frozen gel.
In the spirit of a mille-feuille, capuccino caramel, coffee espuma, roasted seed ice-cream
Intense Madagascar vanilla icre cream, cervione hazelnut chocolate pastille
We are at your disposal regarding allergens that may cause allergies or intolerances.
To ensure the quality of cuisine and service, we recommend for tables larger than 8 people to choose a menu crafted by our Chef.
All our menus are available in a vegetarian version.