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Our menu
and our menus
All you have to do is walk through the doors of La Table di Mà to discover our menu, which changes regularly and is made from noble and gourmet products.
First Impression…
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Wakame and rhubarb condiment.
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Bitterness of cocoa and marsala, citrus fruits.
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Raw and cooked asparagus from Provence.
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Borsh refreshed with wild marjoram.
Between Land…
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Turnips stuffed with Sisco onions, juice with herbs.
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Young melting carrots and gnocchi.
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French-style peas and morels
And Sea…
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Light essence of smoked fish bones, caviar osciètre.
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Small candied fennels, matelote with rosemary perfume.
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Raw and baked Brassica, classic bisque.
Pastoral care…
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Aged farmhouse cheeses from Balagne.
Sweety flavours sounds good with…
For your comfort it is preferable to inform us of your desserts when placing your order.
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Cooled by a mint jelly.
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Wine peach sorbet.
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French meringue.
We are at your entire disposal concerning allergens that can cause allergies or intolerances.
In order to guarantee a quality of cooking and service, we advise our customers a menu prepared by our Chef for any table of more than 8 people.
Our compositions…
« Enter the world of our chef Romain Roland, season after season, come and discover his suggestions largely inspired by seasonal products. We propose original menus in an intimate atmosphere ».
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Available on request nearby our Hotel Manager (For children under the age of 12).
Our Chef will be able to modify the composition of our menus according to the market of the day
All our prices are inclusive of VAT and service included.
