First Sensation…
Cooked in their juice with spices juniper smoke, a perly consommé and orange blossom
Made into tartare, flavored with tarragon, cambuci and samphire, caviar from Maison Sturia
From the pond of Diane confit in Figatellu fat, Crunchy beans from Filippa and Diogo, safram and Muscat.
Marine Sensation…
Celery and nasturtium rosette, smoked sauce to eat, lemon caviar and soufflé skin
In Aziminu, marmelade and pomelo caviar with perilla, wild fennel and oregano
Terrestrial Sensation…
turnips caramelized with rosemary, fermented turnip horseradish, Aquitaine black diamond
Asparagus cooked in an olive crust, light condiment juice, wild garlic, bacon.
Pastoral Sensation…
Accompanied by homemade bread and jams from Domaine Orsini…
Last Sensation…
Cacao chrystalline, black citrus fruits, equatorial sorbet and coumarin, light note of iodine.
Cooked in sugar, marinated and candied, batack berries and clafoutis, frozen extraction.
Pieces of powered meringue, bergamot cream and Népita confit, our hibiscus floral
Maquis herb sorbet, liqueur from the Orsini estate.
Our Signature Menus…
Vincent invite you to explore his culinary universe by savoring his signature menus, elaborated according to seasonal products and market inspirations.
In 5 acts
In 7 acts
In 9 acts
The wine world by the glass
from our chef sommelier Riccardo Molfetta
Discovery of Corsican Vineyards
Visit of Continental Vineyards
Stroll through the Champagne Vineyards
Experience the passion of wine through vineyards near and far
To guarantee a quality of cuisine and service, we advise our customers on a menu crafted by our Chef for any table larger than 7 people.
