Our menus

Our menu
and our menus

La Table di Mà Restaurant

All you have to do is walk through the doors of La Table di Mà to discover our menu, which changes regularly and is made from noble and gourmet products.

1 Michelin star restaurant Calvi

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First Impression…

  • Lean gravelax with plim and Umeshu


    Celery and cucumber detox

  • Marbled of duck foie gras with cacao,


    Sweetness of figs and crunchy nuts.

  • Seasonal market garden vegetables, jerusalem artichoke hummus,


    Pumkin soup and maquis honey and almond milk.

  • Zucchini flowers stuffed with spider crab meat,


    Shellfish broth flavored with mandarin and nepita.

Between Land…

  • Challan guinea fowl with truffe,


    Leek variation and steamed brioche with chestnut flour.

  • Small stuffed farm fed suckling pig,


    Chanterelles with nuances of tonka bean and anna potatoes.

And Sea…

  • Roasted red mullet with rosemary,


    Vegetables from yesteryear, rock fish matelote.

  • Sea bass in viennese dill,


    Zucchini flowers stuffed with scampi, roasted bone juice with citrus fruits.

Pastoral care…

Cheeses and condiments


Cheese with seasonal condiments, mature  farmhouse cheese from Balagne.

Sweety flavours sounds good with…

For your comfort it is preferable to inform us of your desserts when placing your order.

  • Candied black figs, peppery finesse of arugala,


    Creamy tangy ice cream with milk and raspebbry.

  • Blanc manger with Tahitian flavor,


    Crispy toasted briochehoneyed vanilla ice cream.

  • Light Guanaja dessert, refreshing chocolat sorbet,


    Crunchy tiles with Cocao a nibs.

We are at your entire disposal concerning allergens that can cause allergies or intolerances.

In order to guarantee a quality of cooking and service, we advise our customers a menu prepared by our Chef for any table of more than 8 people.

Our compositions…

« Enter the world of our chef Romain Roland, season after season, come and discover his suggestions largely inspired by seasonal products. We propose original menus in an intimate atmosphere ».

About the little Gourmet


Available on request nearby our Hotel Manager (For children under the age of 10).

Our Chef will be able to modify the composition of our menus according to the market of the day

Variation around the sea

Lightly smoked swordfish
Spider crab with asciar caviar
Crustacean of the moment
Fish from our local catch
Sweet beetroot and fresh cheese
Red berries and celery caramelized arlette

Tasting invitation

Fish gravelax
Marbled foie gras
Sea bass
Almost veal
Light dessert with guanaja

All our prices are inclusive of VAT and service included.

Food & Drink

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