All you have to do is walk through the doors of La Table di Mà to discover our menu, which changes regularly and is made from noble and gourmet products.
Cooked in escabeche with hibiscus, beet origami, Corsican pomelo and Timut berry.
Marbled of cacao, raspberry, almond and balsamic
Blood orange and pine nut condiments, cadied pistils, creamy sauce.
Gourmet poached and celery, fresh tartare and lemon, donut and coriander.
Gnocchi with chestnuts, black olive powder and sweet garlic pulp.
Stewed vegetables, beef marrow and strong juce.
Roasted kohlrabi rose, foie-gras, poultry jus with red cabbage.
Mashed brocoli with hazelnut butter, buckwheat tagliatelles trout eggs
Smoked carrot, citrus bone juice, orange caramel and calamansi.
Leek and tarragon cannelloni, turmeric sauce and Muscat from Cap-Corse
Cheese with seasonal condiments, mature farmhouse cheese from Balagne.
For your comfort it is preferable to inform us of your desserts when placing your order.
Crispy feuilletine, chocolat biscuit, praline whipped cream.
Meringue, wild endive, soft biscuit.
Creamy madagascar vanilla cream.
Peach ice creamy scent of provence, Nepita
We are at your entire disposal concerning allergens that can cause allergies or intolerances.
In order to guarantee a quality of cooking and service, we advise our customers a menu prepared by our Chef for any table of more than 8 people.
« Season after season, come and discover the suggestions largely inspired by seasonal products. We propose original menus in an intimate atmosphere ».
Available on request nearby our Hotel Manager (For children under the age of 10).
Our Chef will be able to modify the composition of our menus according to the market of the day
All our prices are inclusive of VAT and service included.