Vincent is passionate about cooking. The son and grandson of a restaurateur, he has been immersed in this world since he was very young. From the Parisian palaces where he started out, to his years in the mountains at the K2 altitude, at the Montgomerie restaurant (2 Michelin stars) and in Corsica, he has made the most of each experience and has found his own identity. He is constantly on the lookout for new dishes to prepare and new flavours to share with his guests. In love with the island of Corsica, in 2020 he decided to settle in Lumio to put into practice his knowledge and techniques learned throughout his career.