The three main grape varieties used to make Champagne are Chardonnay (white grapes), Pinot Noir and Pinot Meunier (black grapes with white juice). A distinction can be made between Blanc de blancs champagne made from the only white grape variety, Chardonnay, which is ideal as an aperitif and with fish-based starters. And the blanc de noirs champagne, vinified from the black grape varieties, and gives a more powerful champagne, with fruity aromas. Pinot Meunier gives a floral and fruity dimension and Pinot Noir gives more robust champagnes. Blanc de Noir is a unique and rare style of champagne, and often a guarantee of high quality. The majority of champagnes are made from a blend of different grape varieties.