The artisan cheesemaker at the heart of Corsica
In the heart of Corsica's picturesque Belgodère countryside, Bernard Agostini embodies the excellence of artisan cheese-making. A passionate breeder and producer of farmhouse goat cheeses, he proudly perpetuates the ancestral traditions of his land.
A native of Belgodère, Bernard Agostini was born and raised in this corner of Corsican paradise. Imbued from an early age with the values of respect for the land and craftsmanship, he inherited his ancestors' love of goats and cheese-making. For him, every day spent on his farm is a new opportunity to cultivate this consuming passion and perpetuate ancestral know-how.
On his farm, Bernard raises his goats in the open air, providing them with a natural and fulfilling living environment. This closeness to nature is reflected in the exceptional quality of his farmhouse cheeses. From his goats' milk, Bernard crafts cheeses with subtle, delicate flavors that capture the very essence of Corsica.
For Bernard, quality comes first. That's why he pays meticulous attention to every stage in the making of his cheeses. From the choice of ingredients to maturation in the cellar, nothing is left to chance. The result: cheeses with authentic character, which appeal to the most demanding palates and reflect the soul of Corsica.
When you choose Bernard Agostini's cheeses, it's much more than just a product you're discovering: it's a veritable voyage to the heart of Corsican tradition and terroir. Each bite of his cheese transports you to the wild, unspoilt landscapes of the Isle of Beauty, for an unforgettable taste experience.
With Bernard Agostini, Corsican goat's cheese becomes much more than a simple regional specialty: it's the symbol of artisan know-how and a deep attachment to the land and its riches.
