Skip to main content
Booking
Réservation
  • Book a room

Check-in
Check-out
Adults
Children
Infants
Promo Code

  • Book a table
Book a table in our gourmet restaurant « La Table di Mà », rated 1 star in the Michelin Guide.
  • Give a gift
Just want to make someone happy? Offer a tailor-made gift voucher with a dinner, aperitif or hotel stay.
  • Groups
To organise your group holiday, please contact us for a quote.
  • Your travel
For your plane or boat tickets, take advantage of a special discount by contacting our reservations department.

François Fondacci

Short supply chain

Family tradition at the service of Corsican cheese

On the plains of Balagne, in the heart of Corsica, the Fondacci family has been perpetuating ancestral know-how in the breeding of ewes and the production of farmhouse cheese for generations. Today, François, son of José and Antoine, passionately embodies this family tradition, honoring his Corsican roots.

Originally from Santa Reparata, the Fondacci family have always been sheep breeders and producers of farmhouse cheese. In 2008, François took over the reins of the farm, which spans four of the region's most emblematic communes: Santa Reparata, Monticello, Île Rousse and Speloncato. With almost 350 animals to manage, the task is colossal, but for François, it's a natural heritage that he learned to appreciate alongside his father.

For the Fondacci family, cheese is a family affair. Alongside François, it's José who makes the cheese, passing on his know-how with dedication. Traditionally, in Corsica, it's the woman of the house who takes on this task, a custom respected with affection by the Fondacci family. But the helping hand doesn't stop there: François' wife Julia also provides invaluable support in the field and with administrative tasks.

For François, cheese is much more than a job: it's a true passion inherited from his ancestors. The centuries-old history and traditions of Corsica are reflected in every cheese he makes. For the Fondacci family, every gesture is marked by respect for the land and the animals, perpetuating a precious heritage for future generations.

With François Fondacci and his family, Corsican cheese becomes much more than a food product: it's the symbol of a family history rooted in the land and traditions of the Isle of Beauty.

Hôtel A Casa Di Mà

Route de Calvi
20260 Lumio, Corsica

Contact


Copyright ©2019-2024 A CASA DI MÀ, all rights reserved | Website created by création de site internet pour hôtel en Corse

Booking

Check-in
Check-out
Adults
Children
Infants
Promo Code

Save
Cookies user preferences
We use cookies to ensure you to get the best experience on our website. If you decline the use of cookies, this website may not function as expected.
Accept all
Decline all
Read more
Analytics
Tools used to analyze the data to measure the effectiveness of a website and to understand how it works.
Google Analytics
Accept
Decline