Skip to main content
Booking
Réservation
  • Book a room

Check-in
Check-out
Adults
Children
Infants
Promo Code

  • Book a table
Book a table in our gourmet restaurant « La Table di Mà », rated 1 star in the Michelin Guide.
  • Give a gift
Just want to make someone happy? Offer a tailor-made gift voucher with a dinner, aperitif or hotel stay.
  • Groups
To organise your group holiday, please contact us for a quote.
  • Your travel
For your plane or boat tickets, take advantage of a special discount by contacting our reservations department.

Boulangerie l'Amadeus

Short supply chain

Artisan baker Simon Perrin in Calenzana

Simon Perrin settled in Calenzana in November 2009, continuing the family tradition. A native of Calenzana and a former student at the Lycée Hôtelier in L'Île-Rousse, he nevertheless chose to set up as a farmer and stockbreeder at the age of 17. A committed landowner, he worked for fifteen years with his uncles in Popolasca, his mother's native village.

Back in Calenzana, he was struck by the lack of a bakery and was quick to seize his chance. He learned his trade with a baker friend from Brittany, and transformed the former flour depot of the family cookie factory.

Every day, a dozen varieties come out of his ovens, from multigrain to baguette, from country to rye bread.
In his bakery, you'll find a wide range of breads, from the most traditional to the most original; viennoiseries in an infinite variety, croissants, brioches, pains au chocolat, chjurchjoli, imbrucciate, casgiulose, delicious pastries, not forgetting the savoury side, quiches and pizzas; the famous Fritelle cakes and other Corsican specialties such as Migliacci, traditionally covered in brocciu, Simon prepares this recipe in his own way, incorporating a stuffing of chard and brocciu. The dough, made from flour, yeast, sourdough, salt, butter and ewe's milk cheese (there's as much flour as there is cheese!), is kneaded, rounded and sprouted. It's topped with a filling of eggs, brocciu and chard, as well as Pain au figatellu (a Corsican pig-based sausage). A bread dough shaped like a figatellu sausage.
Simon Perrin has not only won over the Calenzans, but also customers from Lumio, Calvi and Ile Rousse.

Boulangerie l'Amadéus
17 rue E Case Nove
20214 CALENZANA

Also to be discovered…
Hôtel A Casa Di Mà

Route de Calvi
20260 Lumio, Corsica

Contact


Copyright ©2019-2024 A CASA DI MÀ, all rights reserved | Website created by création de site internet pour hôtel en Corse

Booking

Check-in
Check-out
Adults
Children
Infants
Promo Code

Save
Cookies user preferences
We use cookies to ensure you to get the best experience on our website. If you decline the use of cookies, this website may not function as expected.
Accept all
Decline all
Read more
Analytics
Tools used to analyze the data to measure the effectiveness of a website and to understand how it works.
Google Analytics
Accept
Decline